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Abstracts
An Optimal Test For Equilibrium Hypothesis in
Framework
of GMM.
Jafar Ebadi., Ph.D Gholam
Rreza Keshavarz.Haddad., Ph.D.
This research, which
is based on theoretical and empirical findings of H.Hwang (1980), who
formulated equilibrium hypothesis as stability of parameters in a reduced form
equation, and Donald W.K. Andrews (1996), who introduced test statistics like
sup W(.), sup LM(.) and sup LR(.) for parameter stability hypothesis testing
against alternatives, appropriate test statistics for equilibrium hypothesis
are derived. In the calculation of estimators and statistics GMM are used. Our
findings confirm that, for our data from agricultural sector of Iran and the
considered period of time (1961-1996), null hypothesis is rejected by sup W(.)
as well as CUSUM test. But the power of the latter in comparison with the
former is considerable.
Survey of Interactive Effects of Production and
Exports
in the Economy of Iran
by using Simultaneous
Equations
Farzad Karimi,Ph.D. Ali Rashedi,Ph.D.
The present paper
surveys the mutual influence of production and exports, with emphasize on
non-oil exports and its effective factors by employing two-phase minimum square
method. The results show that both non-oil exports and GDP have meaningful
effects on each other but, the effects of GDP on non-oil exports is much
higher. On the other hand, influence of monetary variables such as exchange
rates and terms of trade, together with factors such as work, capital assets
and imports on non-oil exports are calculated and analyzed as well. The
relation and the extent of each variable’s effects are also defined.
Comparing the Social
Evaluation Criterions of Activities and Potential Comparative Advantages of
Industrial Exports
Allah Morad Seif,
Ph.D.
Determination of
comparative advantages in the economy with spreed price distortions naturally
is difficult and needs to apply social evaluation criterions. Three
conceptually related criterions, domestic resource costs (DRC), social
cost-benefit (SCB), and net social profitability (NSP), have widely accepted
and used with those circumstances.
The purpose of this
paper, first is to review methodological literature of these social criterions.
Then after defining problems which arises with their modeling in practical
studings. A new operational approach based on the cost accounting technique is
proposed. Finally DRC, SCB and NSP criterions for a sample of selected
industrial activities in Iran based on the new approach have been calculated
and their resultes have been analyzed .
Policies of Adjustment in
the First Welfare and
Food Security Program in Isfahan Province
Sadegh Bakhtiari ,Ph.D. Khadijeh
Nasrollahi,M.A. Mostafa
Emad-zadeh,Ph.D.
Economic adjustment
policies in Iran have been implemented with the aim of eradicating subsidies,
decreasing the government’s budget deficit and economic privatization, since
1989. Their objectives included organizational reengineering, promoting market
efficiency and accessing resources more efficiently. Implications of food security policy is the subject of this
paper. Evaluating nutritious consumption pattern and reviewing the food intake
of urban and rural societies for the period of 1989 to 1993 ( the beginning and
end of the first Development Plan of I.R. Iran) advocate the following results;
In 1989, the
indicative individual in the urban and rural areas of Isfahan has always
received higher than standard energy, protein, iron and calcium, whilst in
1983, i.e. the end of the first I.R. Iran development plan, this index
deteriorated.
Regarding nutritious
intake, although the indicative urban individual intake exceeded the intake of
rural individual in 1989, but in 1993 this picture reversed and it seems that
the rural individual received higher intakes.
The nutritious
intake of urban and rural societies implies that the value of food intake by
individuals in urban areas relative to rural areas has sharply deteriorated
from 1993 compared to 1989 and the urban individual intake has declined to the
level of mal-nutritious position.
Evaluation of Self-sufficiency programs of Imam Khomeini Rescue
Committee in Improving
Case Study: Fasa City Central Parts and Nowbandegan
Abdol-reza Eftekhari,Ph.D. Hojatollah Sharafi,M.A.
In development and planning literature "evaluation" is one of the necessities of planning procedure. Denying this
procedure not only makes the planning and decision making process incomplete
but also eliminates dynamism from the optimum decision making process and sustainable
development feedback. Taking into
consideration the importance of the subject and in order to correctly improve
future schemes, decision making and planning for sustainable development,
evaluation becomes more important than ever.
Although, the
effects of such schemes can be positive or negative, the aim of this paper is to evaluate the implications of
self-sufficiency programs of Imam Khomeini Committee in Fasa City central parts and
Nowbandegan. This will help to identify the effectiveness of the said schemes
in development of the region, in particular, from food security point of view.
Based on the mentioned definition, the present assumption of this paper is to
find out a meaningful relation between implemented schemes
of Imam Khomeini Rescue Committee and food security of rural dwellers.
The Imam Khomeini
Rescue Committee is one the foundations that conduct self-sufficiency programs,
including agricultural, services and industrial schemes in rural areas e.g. in
35 villages of Fasa. This paper examines the implications such programs with
regard to two patterns of durable consumer goods and food consumer ingredients
indicators before and after the conducting of the program in Fasa.
The methodology of
the paper is descriptive and analytical. By taking advantage of panel method,
the living condition of the rural dwellers before and after the execution of
the program is studied. Non-parametric techniques such as Wilkakson, Friedman,
and McNamar are use for the sake of comparison. The results indicate that the
assumption is with 95 percent confidence acceptable.
Analysis of Production
and Exportation Capabilities of
Food Industries in Iran
Neda Farah-bakhsh,M.A. Bita
Nowrouzi,,M.A.
Food
industries can play an efficacious role not only in providing food security and
development of agricultural sector, but also in the country’s industrial
exports expansion. Taking into account the objectives of the Third Economic
Development Plan (exports boost) indicate that this sector and its sub-sectors
are on the priority list of the industrial investment.
The first step in
planning for the production and exports of foods industries and setting the
priorities of investment in this sector is to identify its export strengths.
The present paper attempts to conduct a compatible comparison of industrial
activity performance between food industries and other industrial sectors, with
emphasize on the importance and place of this industry. Further, by benefiting
from key indices such as employment and production, the trend of developments
in industrial sub-sectors of food industries will be examined. Consequently, by
using prevalent exports relative advantage indices, food industries comparative
advantages are defined. Pivots of this study are focused around the perspective
of exportation and production potentials of Iran’s food industries.
Exchange and Capital
Controls as Barriers to Trade
Translated by:
Seifollah Sadehgi Yarandi
This paper considers
the effect of exchange and capital controls on trade in the gravity-equation
framework, in which bilateral exports depend on the distance between countries,
the countries’ size and wealth, tariff barriers, and exchange and capital
controls. The extent of exchange and capital controls is measured by unique indices.
In view of the degree to which countries have liberalized their exchange
systems, controls on current payments and transfers are found to be a minor
impediment to trade, while capital controls significantly reduce exports into
developing and transition economies. Thus, further capital account
liberalization could sigtnificantly foster trade.